February 25, 2025

Get ready to say hello to a floral and flavorful wonderland because the EPCOT International Flower & Garden Festival is almost here! From March 5 to June 2, immerse yourself in a botanic promenade, complete with blooming gardens and topiaries, exclusive eats and sips, brand new merchandise, and thrilling entertainment. With 180 tasty bites available to try, every foodie will be able to find something delicious to enjoy, including the new Seafood Bake and S’mores Bar at Beach Grub. Get excited for several returning favorites, including the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, and the Grilled Street Corn at Beach Grub.  If you’re a fan of all things tasty, be sure to pick up a Festival Passport when the festival officially starts and join in on the foodie fun with the return of Garden Graze. To take part in this food stroll, which features 10 tasty bites from the Outdoor Kitchens, get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat from the Pineapple Promenade. To see all the tasty bites included in this year’s food stroll, look for the menu items designated with a below.  For a convenient way to pay as you go, look for the wearable mini Disney Gift Card, featuring a special-edition design of Orange Bird! Simply load and wear it for quick and easy scanning while you try your favorites around the Outdoor Kitchens.  Without further introduction, let’s get into these yummy treats! Here is the 2025 EPCOT Flower and Garden Festival Menu!  2025 EPCOT Flower and Garden Menus World Celebration  Florida Fresh Menu Location: CommuniCore Plaza  Food:   Conch Fritters with key lime aïoli (New)  Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce   Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream (New)  Beverages:  Cucumber-Watermelon Slushy (Non-alcoholic)  Brewery Ommegang Melon Falls Watermelon Kolsch (New)  Orange Blossom Brewing Co. Starlight Papaya Pilsner (New)  Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale (New)  Cucumber-Watermelon Slushy with gin   Beer Flight EPCOT Farmers Feast Menu Location: CommuniCore Hall  Food:  Early Bloom Menu (Available March 5 through April 5)  Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg (New)  Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata   Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote (New) Springtime Menu (Available April 6 through May 3)  Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique (New)  Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce   Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate (New) Summer Solstice Menu (Available May 4 through June 2)  Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls (New)  Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto   Peach Cobbler with cinnamon gelato and streusel topping (New) Beverages (Available March 5 through June 2)  Gulf Stream Brewing Les Rêves de Monet Lager with lavender (New)  B. Nektar Peach Tea Mead (New)  Collective Arts Brewing Spring Pilsner (New)  Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade  Frozen Lemon Tea with Bärenjäger Honey & Bourbon   Beverage Flight (New) The Citrus Blossom Menu Location: Odyssey   Food:  Orange-Sesame Tempura Shrimp with orange-chile sauce   Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds   Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)  Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder (Plant-based)  Beverages:  Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper (Non-alcoholic)  3 Daughters Brewing Orange Blossom Hard Cider (New)  BrewDog Yuzu Rice Lager (New)  Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer (New)  Key Lime Wine Slushy   Beverage Flight (New) NEW! Beach Grub Menu Location: Walkway between World Showcase and Imagination! Pavilion  Food:  Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough (New)  Grilled Street Corn on the Cob with savory garlic spread and “cheese” (Plant-based)  S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker (New)  Beverages:  Coconut Water (Non-alcoholic)  Coconut Water with Siesta Key Toasted Coconut Rum (New) NEW! Yacht Grub Menu  Location: Walkway between World Showcase and Imagination! Pavilion  Food:  Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar (New)  Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta (New)  Assorted Artisanal Cheeses and Accompaniments   Beverages:  Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur (New)  Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur (New)  Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur (New)  Sparkling Cocktail Flight (New) Swirled Showcase Menu  Location: Walkway between World Showcase and the Imagination! Pavilion  Food:  Soft-serve in a Waffle Cone   Vanilla  Peanut Butter   Grape Jelly   Lemon Sorbet in a Waffle Cone   Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote  Beverages:  Central 28 Beer Company Elderflower Pale Ale (New)  Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale (New) Trowel & Trellis Menu  Location: Near Disney Traders  Food:  Soy-glazed Pork Sticky Ribs with green onions and peanuts   Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli (Plant-based)  Chocolate Mousse Terrarium with matcha crumble and chocolate soil   Beverages:  Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)  Ology Brewing Co Spa Goggles Cucumber Lime Gose (New)  Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup,